A post or so ago I mentioned I'd been bramble picking. Well not one to resist free stuff I've been back a few times since and found myself with a fridge full of brambles:
Last night I decided to do something with them all and found this recipe online for making bramble jelly using only blackberries (not sure what the difference between blackberries and brambles are??), lemon and sugar:
It promised to be 'quick' in the title so I thought 'yes - this is something I can start at nearly 9 o'clock at night and be done by 10!' Ha - as if!
The basis idea was to simmer them, add the sugar and lemon, rapidly boil then sieve them into a hot bowl. Once the sieved mixture was in the hot bowl you could decant it into sterilized jars....